Brining A Turkey: The Best Turkey You’ll Eat
January 25th, 2009 by Guest
Last night, I had some friends over for a potluck. I had a 9 lb pastured turkey that I bought back in November and after hearing such good things about brining poultry, I decided to give it a shot. After thawing the turkey for a few days in the fridge, I dropped it in the [...]
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