A Short History of Beverages and How our Body Treats Them – Research Review
February 27th, 2009 by Guest
Title and Abstract
Wolf A, Bray GA, Popkin BM. A short history of beverages and how our body treats them. Obes Rev. 2008 Mar;9(2):151-64.
Numerous studies have demonstrated that beverages containing sugar, high fructose corn syrup (HFCS) or alcohol are handled differently by the body than when sugar or HFCS …
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