Real Foods Vs. Fake Foods, Round 2: Creamer, Italian Dressing, And Real Meat
November 29th, 1999 by Guest
In round one a couple months ago, butter wholloped margarine, bacon took down turkey bacon, and eggs KOed Egg Beaters. Today, I want to look at three more foods that have been replaced by seemingly healthy industrial alternatives and are far too prevalent in our world.
Cream vs. Non-Dairy Creamer
I’m a big fan of coffee…dark [...]
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